Bella Notte Menu (Update 2026)

Italian Meats, Cheeses, Roasted And Marinated Vegetables.

Served With Marmalade Horseradish Dipping Sauce.

Cheese Filled Tri-Color Tortellini And Sambucca Alfredo Sauce.

Flash Fried and Served With a Rich Pepper Lemon Sauce.

Artichoke-Olive Relish with Basil Pesto And Goat Cheese on Bruschetta.

Garbanzo Bean Hummus Topped With Roasted Red Pepper Chips and Served With Fresh Pita Bread.

Fresh Spinach with Mozzarella, Provolone and Parmesan Cheeses Served With Pita Chips.

Pan Seared Gnocchi Topped With Pancetta and Asparagus in a Gorgonzola Cream Sauce.

Crisp Romaine, Kalamata Olives, Pepperoncini, Beets, Feta Cheese, Tomatoes and Red Wine Vinaigrette.

Crisp Romaine, Parmesan, Herb Croutons and Classic Caesar Dressing. Please Specify W / WO Anchovies.

Spring Greens, Dried Cherries, Sweet Potato Threads, Goat Cheese, Pinenuts and Maple-Sumac Vinaigrette.

Our House Chicken Salad Garnished with Fresh Fruit.

14 Ounce Bone-In Ribeye, Mashed Potatoes, Seasonal Vegetable Topped With Gorgonzola, Crispy Onions and Cabernet Sauce.

Filet of Beef Grilled to Perfection, Aside a Bed of Red Peppers, Spinach, and Roasted Sweet Potato With a White Wine Butter Sauce.

Pan Seared Scallops Atop a Bed of Linguine in Butter Cream White Wine Sauce.

Basmati Rice Topped With an Apple Arugula Salad and Roasted Red Peppers Served With Soy Glaze and Wasabi.

Served With Prosciutto Wrapped Grilled Asparagus And Quinoa Covered In an Orange Mustard Glaze.

Creamy Alfredo Sauce and Fettuccine Pasta (Vegetarian).

Italian Sausage, Pepperoni, Pancetta Bacon, Red Peppers, Tomatoes, Fresh Mozzarella, Marinara Sauce and Penne Pasta.

Artichoke Hearts, Roasted Red Peppers, Baby Spinach Portabella Mushrooms and Creamy Palomino Sauce.

Meatballs, Marinara Sauce and Angel Hair Pasta Topped with Parmesan Cheese.

Delicious Sausage and Pepperoni Lasagna with Mozzarella, Italian Parmesan, Ricotta and Tomato Sauce.

Hickory Bacon, Sautéed Onions And Provolone Cheese.

Spanish Green Olive Aioli, Swiss, Lettuce, Tomato, and Onion.

Smoked Turkey, Hickory Bacon, Provolone Cheese, Lettuce, Tomato and Onion with Pesto Mayonnaise.

Spinach, Artichokes, Mozzarella, Parmesan And Cream Cheese Spread Topped With Freshly Grilled Chicken.

Feta Cheese, Capers, Roasted Red Peppers, Artichokes, Onions, Tomatoes and Kalamato Olives.

Espresso Ladyfingers, Marsala Wine, Custard and Sweet Whipped Cream.

Rich Dark Chocolate Cake With a Liquid Center Served With Vanilla Ice Cream and Drizzled With Raspberry Sauce.

Creamy Cheesecake With a Layer of Dark Chocolate Topped with Caramel and Fudge Sauces.

Filled With Orange Liqueur and Marscapone Cheese Topped With Chocolate and Almonds.

Classic Crème Brûlée.

Chicken Breast, Boursin Cheese, Artichokes, Basil, Spinach and Dijon Mustard Mayonnaise.

Beef Tenderloin, Sautéed Onions, Mushrooms, Gorgonzola Cheese and Horseradish Mayonnaise.

Smoked Turkey, Hickory Bacon, Provolone Cheese and Pesto Mayonnaise.

Mortadella, Salami, Capicolla, Provolone Cheese, Lettuce, Tomato, Onion, and Spicy Hot Pickled Red and Green Peppers, Served Cold With Italian Dressing.

Spinach, Artichokes, Mozzarella, Parmesan And Cream Cheese Spread Topped With Freshly Grilled Chicken.

Feta Cheese, Capers, Roasted Red Peppers, Artichokes, Onions, Tomatoes and Kalamato Olives.

Pan Seared Scallops Atop a Bed of Linguine in Butter Cream White Wine Sauce.

Garlic Mashed Potatoes, Marsala Wine Sauce and Vegetables.

Served With Prosciutto Wrapped Grilled Asparagus And Quinoa Covered in an Orange-Mustard Glaze.

Served with L. T. O. and French Fries. Hickory Bacon, Sautéed Onions, Sliced Mushrooms, Spanish Olives, Provolone, Cheddar, Pepperjack & Gorgonzola Cheeses.